Hi, I'm Xue Ting
I started Macamore 10 years ago after falling in love with macarons. What began as a secondary school obsession turned into something much bigger.
Why "Macamore"?
Simple: I made macarons, and I wanted people to buy more of them. Macaron + more = Macamore. "Macklemore" was also blowing up around that time, and I couldn't resist the pun. Some brand names come from deep philosophical journeys. Ours came from wordplay and good timing, and we're okay with that.
From Macarons to a Whole Lot More
What started as just macarons has grown into bento cakes, brownies, cookies, and cupcakes. Each one is made with the same handpiped, small batch care as where we began.
What We Actually Care About
Every macaron is handpiped, not stamped, not moulded. That means no two are perfectly identical, and that's the point. A little imperfection is what makes something feel made for someone, not just made. We keep our batches small on purpose, so every order gets proper attention instead of rushed out volume.
Made For Giving
Most of our orders aren't for the person buying them, they're gifts. Birthdays, thank yous, or just because. We think about the moment someone opens the box and smiles before they've even taken a bite.
Our Dreams
To be Singapore's go to gifting bakery, with treats that feel like little love letters. Thank you for being part of that <3
